Battle Creek Beef Price List

Battle Creek Beef, LLC offers individual cuts of beef and pork. Or, save with our Package Specials or Quarters, Sides & Whole Beef Orders. Don’t have much freezer space? Join our CSA (Community Supported Agriculture).

Where to Buy

Battle Creek Beef angus beef and pork is available at:

  • Spider Hall Farm
  • California Farmers Market
    Saturdays from 9am to 1pm, April through November
  • The Battle Creek Beef Farm Store at Taney Place Farm
    By appointment

How To Order

See pricing below. Use our online order request to submit a general order. If you have questions, you can also email Susie Hance-Wells at or call (410) 610-0394.

Follow Battle Creek Beef on facebook for the latest news and to get access to specials and discounts.

Find Battle Creek Beef at Your Favorite Local Restaurants

Battle Creek Beef is also available at restaurants in Southern Maryland. You can find us on the menu at:
Dream Weaver’s Cafe & Catering, Prince Frederick, MD
Elements Eatery & Mixology, Lexington Park, MD

Beef Price List

Ground Beef

  • Ground Beef: $6/lb
  • Hamburger Patties: $7/lb
    as 1/4lb or 1/2lb patties
  • 10+ lb Ground Beef: $5/lb


  • Rump Roast: $8/lb
  • Bottom Round: $8/lb
  • Chuck Roast: $8/lb
  • Sirloin Tip: $8/lb
  • Rib Roast: $12/lb

  • Sirloin: $11/lb
  • Skirt Steak: $14/lb
  • Hanger Steak: $14/lb
  • Flank Steak: $14/lb
  • London Broil: $9/lb
  • Tri Tip: $12/lb
  • NY Strip: $18/lb
  • Porterhouse: $18/lb
  • Delmonico: $18/lb
  • T-Bone: $14/lb
  • Filet Mignon: $22/lb
  • Filet Tips: $18/lb
  • Filet Tenderloin: $20/lb
  • Minute/Cubed Steak: $8/lb
  • Flat Iron Steak: $9/lb

  • Bratwurst (cheese or spicy cheese): $7/lb
  • Brisket: $8/lb
  • Stew Meat: $6/lb
  • Kabob Meat: $8/lb
  • Short Ribs: $6/lb
  • Fajita: $6/lb
  • Heart: $5
  • Liver: $2/lb
  • Soup Bones: $4/lb
  • Neck Bones: $4/lb
  • Ox Tail: $5/lb
  • Tongue: $6

Cage Free Eggs: $5/dozen

Pork Price List

  • Bacon: $9/lb
  • Cured Ham: $5/lb
  • Ham Steaks: $6/lb
  • Spare Ribs: $6/lb
  • Baby Back Ribs: $8/lb
  • Ground Pork: $7/lb
  • Pork Loin Roast: $8/lb
  • Pork Tenderloin: $10/lb
  • Pork Chops: $8/lb
  • Pork Shoulder: $5/lb
  • Sausage Links: $8/lb
    (Sage or Maple)
  • Sausage Patties: $7/lb (Sage only)
  • Grillers: $8/lb (Sage or Sweet Italian)
  • Loose Sausage: $7/lb
    (Sage only)